On Call Cook/Chef

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Reports to: Supervisor
Salary Range (DOE): DOE
Deadline to Apply: July 01, 2017

This job requires the following:


  • 2 year experience cooking in a commercial kitchen
  • Must be flexible to work shift schedule, weekends or holidays
  • Ability to communicate and work effectively with a culturally diverse kitchen team of staff, volunteers & families
  • Have an understanding and be able to complete HACCP procedures
  • Must be experience with Microsoft Office Suite (Word, Excel, Outlook)
  • Valid California Driver’s License preferred

Job Duties:

  • The Chef will get work assignments from the Kitchen Manager, who will be your direct supervisor
  • The Chef can be assigned to work any of the two main areas of our kitchen operation; Breakfast Schedule or Dinner Schedule
  • Tasks will include baking, roasting and braising of meats, preparing soup, sauces, stock, starches and vegetables
  • Maintains a clean work area and follows all local, state and federal health standard guidelines.

To be considered for this opportunity, please email your resume and a cover letter indicating why you would be a great candidate for this position to jobs@successcentersf.